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An Exclusive Pride Of India Product, Three-Color Quinoa, Is Traditionally Known As The Mother Of All The Grains And There Are Some Good Reasons For That. A Complete Superfood Loaded With Fiber, Iron, And Protein Offering Great Benefits To Overall Health. Cultivated Sustainably At A Height Of 12000 Feet In The Peruvian Andes, Its Nutty Taste And Fluffy Texture Can Notch Up The Nutrition Level Of Any Food From Breakfast To Dinner. Apart From An Excellent Source Of Iron, Fiber, And Protein, It Also Has Folate And Vitamin B6 That Have A Contribution To The Bodys Immune Functions And Nervous System. So, If You Have Not Yet Included This Nutrient-Rich Superfood In Your Diet, You Are Missing Out On Living Life To The Fullest!
Frequently Asked Questions
- Q: What are the health benefits of consuming Pride Of India Three Color Quinoa? A: Pride Of India Three Color Quinoa is rich in fiber, iron, and protein, making it a complete superfood that supports overall health. It also contains folate and vitamin B6, which contribute to immune functions and nervous system health.
- Q: How can I incorporate Three Color Quinoa into my meals? A: You can use Three Color Quinoa to enhance a variety of dishes. It's perfect for salads, soups, and stews, adding a nutty flavor and crunchy texture. It can also be used as a side dish or a base for grain bowls.
- Q: Is Pride Of India Quinoa gluten-free and suitable for vegans? A: Yes, Pride Of India Three Color Quinoa is gluten-free, vegan, and BPA-free. It is cultivated without harmful chemicals and pesticides, making it a safe choice for those with dietary restrictions.
- Q: How should I store my Three Color Quinoa to maintain freshness? A: To maintain the freshness of your Three Color Quinoa, store it in a cool, dry place in an airtight container. The gourmet-grade food storing jars help lock in freshness and preserve the integrity of the product.
- Q: What makes Pride Of India Quinoa different from other quinoa brands? A: Pride Of India Three Color Quinoa stands out due to its unique blend of black, white, and red quinoa, sourced from the nutrient-rich soil of the Andes. This ensures a high-quality product that is not only fresh but also packed with flavor and health benefits.



