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Tiny But Mighty, Pureliving Organic Sprouted Millet Is An Excellent Source Of Fiber, Protein, And An Array Of Vital Nutrients. Exceptionally Versatile, Millet Is Considered One Of The Least-Allergenic And Most Easily-Digestible Grains, Making It A Welcome Addition To Any Diet!
Frequently Asked Questions
- Q: What are the nutritional benefits of PureLiving Organic Sprouted Millet? A: PureLiving Organic Sprouted Millet is an excellent source of fiber and protein, along with essential vitamins and minerals. Sprouting enhances the bioavailability of key nutrients, making them easier for the body to absorb.
- Q: How should I cook PureLiving Organic Sprouted Millet? A: To cook PureLiving Organic Sprouted Millet, consider lightly roasting the grains in a dry pan over medium heat for about three minutes until a nutty aroma is detected. Then, follow your preferred cooking method, such as boiling or steaming.
- Q: Can I use PureLiving Organic Sprouted Millet in baking? A: Yes, PureLiving Organic Sprouted Millet can be used in various baking recipes, including breads and casseroles. It pairs well with other grains like quinoa or rice for added texture and flavor.
- Q: Is PureLiving Organic Sprouted Millet suitable for people with dietary restrictions? A: Yes, PureLiving Organic Sprouted Millet is considered one of the least-allergenic grains, making it suitable for many dietary restrictions, including gluten-free and non-GMO diets.
- Q: Where is PureLiving Organic Sprouted Millet sourced from? A: PureLiving Organic Sprouted Millet is sourced from the USA or Ukraine, with the sprouting process taking place in Canada to ensure high quality and freshness.



