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Ralston Family Farms Red Rice 16 OZ

Ralston Family Farms Red Rice 16 OZ

Hurry! Only left 10 in stock

Regular price $17.65
Sale price $17.65 Regular price $25.21
SAVE 29%
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SKU

WBGROB084C2W8ZV

Product Type

Rice & Grains


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Description

Rich in Iron and Vitamins. Made in U.S

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Ralston Family Farms Red Rice? A: Ralston Family Farms Red Rice is a whole-grain option that is rich in antioxidants, providing health benefits similar to those found in dark chocolate. It is also gluten-free, non-GMO, and packed with nutrients that support a balanced diet.
  • Q: How should I cook Ralston Family Farms Red Rice? A: To cook Ralston Family Farms Red Rice, rinse the rice under cold water, then combine one cup of rice with two cups of water or broth in a pot. Bring to a boil, reduce heat to low, cover, and simmer for about 45-50 minutes until tender. Allow it to sit covered for an additional 10 minutes before serving.
  • Q: Is Ralston Family Farms Red Rice suitable for meal prepping? A: Yes, Ralston Family Farms Red Rice is an excellent choice for meal prepping. It stores well in the refrigerator for up to a week and can be easily reheated, making it a convenient addition to salads, stir-fries, or as a side dish.
  • Q: Where is Ralston Family Farms Red Rice sourced from? A: Ralston Family Farms Red Rice is grown in the Arkansas River Valley, ensuring a traceable supply chain. All rice is sustainably farmed on their family-owned land, which is irrigated by a renewable source, contributing to responsible farming practices.
  • Q: Can Ralston Family Farms Red Rice be used in recipes other than side dishes? A: Absolutely! Ralston Family Farms Red Rice can be incorporated into various recipes, such as grain bowls, soups, salads, and even desserts. Its unique flavor and texture make it a versatile ingredient in both savory and sweet dishes.
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