You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is pearl couscous and how is it different from regular couscous? A: Pearl couscous, also known as Israeli couscous, is a type of pasta made from semolina wheat that is formed into small, round spheres and toasted. Unlike traditional couscous, which is tiny and granular, pearl couscous has a larger size and a chewy texture, making it a versatile ingredient in various dishes.
- Q: How do I cook RiceSelect Organic Pearl Couscous? A: To cook RiceSelect Organic Pearl Couscous, simply bring water to a boil, add the couscous, and cook for about 10 minutes. Once cooked, you can add your favorite sauce or ingredients, similar to any other pasta.
- Q: Is RiceSelect Pearl Couscous suitable for special diets? A: Yes, RiceSelect Organic Pearl Couscous is Non-GMO, preservative-free, and certified kosher. It’s low in fat, cholesterol, and sodium, making it a great choice for those with dietary restrictions or anyone looking for a healthy grain option.
- Q: What dishes can I make with pearl couscous? A: Pearl couscous is incredibly versatile. You can use it in a variety of dishes such as savory lentil soups, Mediterranean salads, or as a base for grilled proteins like fish or lamb. It's also great for creating unique salads or side dishes.
- Q: What is the packaging of RiceSelect Organic Pearl Couscous like? A: RiceSelect Organic Pearl Couscous comes in a 24.5-ounce jar that is BPA-free and fully recyclable. This sustainable packaging ensures that the product stays fresh while being environmentally friendly.