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View compareFrequently Asked Questions
- Q: What makes RiceSelect Sushi Rice different from other sushi rice brands? A: RiceSelect Sushi Rice is uniquely crafted using two premium varieties, Koshihikari and Calihikari, which are known for their sweet flavor and sticky texture. This short grain rice has been perfected over 2,000 years and sets the standard for sushi rice in the United States.
- Q: Is RiceSelect Sushi Rice gluten-free and non-GMO? A: Yes, RiceSelect Sushi Rice is Non-GMO Project Verified and Certified Gluten-Free by the Gluten-Free Certification Organization. It is also kosher certified, making it suitable for various dietary needs.
- Q: How do I cook RiceSelect Sushi Rice? A: To cook RiceSelect Sushi Rice, thoroughly rinse 1 cup of rice in cool water until the water runs clear. Drain well, then combine the rice with water in a heavy saucepan. Bring to a boil, reduce heat to low, cover, and simmer for about 20 minutes or until all water is absorbed. Let it stand for 10 minutes before serving.
- Q: Can I use RiceSelect Sushi Rice for dishes other than sushi? A: Absolutely! While RiceSelect Sushi Rice is perfect for sushi rolls, its sweet flavor and sticky texture also make it ideal for rice bowls, poke bowls, rice salads, and other Asian-inspired dishes.
- Q: What is the packaging of RiceSelect Sushi Rice like? A: RiceSelect Sushi Rice is packaged in four 32-ounce jars that are 100% recyclable and BPA-Free, ensuring both convenience and safety for your kitchen.