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View compareRoland Foods Fragrant Jasmine Rice from Thailand, 20 Lb Bag
Roland Foods Fragrant Jasmine Rice from Thailand, 20 Lb Bag
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Regular price
$64.30
Sale price
$64.30
Regular price
$91.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Roland Foods Jasmine Rice is harvested and imported from Thailand. Jasmine rice is long grain, aromatic rice with a distinctive, flowery flavor. It is most often used as a base for Indian, Asian, and Middle Eastern dishes, and is especially popular in Thai cuisine. For an Asian-influenced meal, cook Roland Jasmine Rice in creamy coconut milk and top with fresh mango. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Frequently Asked Questions
- Q: What is jasmine rice and how is it different from other types of rice? A: Jasmine rice is a long grain, aromatic rice known for its distinctive flowery flavor and fragrance. Unlike medium grain rice, which tends to be sticky, jasmine rice has a firm and dry texture that stays fluffy after cooking, making it a great choice for a variety of dishes.
- Q: How do I cook Roland Foods Jasmine Rice? A: To prepare Roland Foods Jasmine Rice, add 1 cup of rice to 1 1/3 cups of boiling water. Reduce the heat, cover, and let it simmer for 15 minutes or until all the water has been absorbed. This method ensures perfectly cooked, fluffy rice.
- Q: What dishes can I make with jasmine rice? A: Jasmine rice is versatile and can be used in a variety of dishes. It pairs well with curry, stir-fries, pilafs, rice puddings, salads, and stews. Its light scent and flavor complement Asian cuisine, including Thai, Indian, Japanese, and Middle Eastern dishes.
- Q: Is jasmine rice gluten-free? A: Yes, jasmine rice is naturally gluten-free, making it a safe option for those with gluten intolerance or celiac disease. It is made from whole food ingredients without artificial additives, ensuring a healthy choice for all diets.
- Q: How should I store jasmine rice to maintain its quality? A: To keep jasmine rice fresh, store it in a cool, dry place in an airtight container. This protects the rice from moisture and pests, ensuring it retains its flavor and quality over time. Proper storage can help extend its shelf life.