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View compareRom America Malted Barley Flour Malt Powder Diastatic ??? ?? | No Additives, No Sugars, No Filler | For Home Baking Bread, Sikhy
Rom America Malted Barley Flour Malt Powder Diastatic ??? ?? | No Additives, No Sugars, No Filler | For Home Baking Bread, Sikhy
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This Malted Barley Powder Is Made Of 100% Pure Diastatic Malted Barley Flour Made Of High Quality Milled Barley. The Malted Barley Flour Does Not Contain Any Additives, Fillers, Or Sugars. Diastatic Malt Flours Contain Active Enzymes That Break Down Starch And Aid In Fermentation. This Flour Is Perfect For Baking Bread At Home, Enhancing Browning Of The Crust And Promoting A Strong Rise Of The Dough. Ideal For Pizza Crust, Breads, Bagels, Pretzels, And Other Baked Goods. This Flour Can Also Be Used To Make A Variety Of Korean Desserts And Foods, Such As The Popular Refreshing Rice Punch Called Sikhye.
Frequently Asked Questions
- Q: What is diastatic malted barley flour used for? A: Diastatic malted barley flour is primarily used in home baking to enhance fermentation, improve crust browning, and promote a strong rise in dough. It's ideal for making bread, pizza crust, bagels, pretzels, and even Korean desserts like sikhye.
- Q: Does this malt powder contain any additives or sugars? A: No, the ROM AMERICA Malted Barley Flour is made from 100% pure diastatic malted barley flour and does not contain any additives, fillers, or sugars, making it a clean and organic option for baking.
- Q: How should I use malted barley flour in my recipes? A: To use malted barley flour, simply mix a small amount with your dry ingredients according to your recipe. This will help improve fermentation and the overall quality of your baked goods.
- Q: Is this product suitable for people with dietary restrictions? A: Yes, this malted barley flour is made from organic whole malted barley with no fillers or additives, making it a great option for those looking for a clean ingredient for their baking without unwanted additives.
- Q: Can I use this flour for making traditional Korean foods? A: Absolutely! This malt powder is particularly suitable for making traditional Korean desserts and foods, such as the refreshing rice punch called sikhye, in addition to various baked goods.