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View compareSafale Be-134 Dry Yeast - 11.5 G
Safale Be-134 Dry Yeast - 11.5 G
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$9.94
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$9.94
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$14.20
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SKU
WBGROB07BGGB56XVendor
FermentisProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Fermentis Safale Be-134 - The Safale Be-134 Yeast Is A High Attenuating Strain Recommended For Belgian Saison-Style Beers Promoting Fruity Aromas And Spicy Characters Such As Clove Notes. To Get These Spicy Notes And Fruity Aromas, This Yeast Is Designed To Be Used At Higher Than Normal Fermentation Temperatures (Up To 28 Degrees Celsius) And Will Work Well In Those Warmer Months Throughout The Year Bringing Highly Refreshing And Drinkable Beers. Temperature: Ideally 18-28C (64-82F), Sedimentation: Slow, Final Gravity: High, Dosage: 11.5G In 20-30L, Net Weight 11.5G
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What types of beers can I brew with Safale BE-134 Dry Yeast? A: Safale BE-134 Dry Yeast is particularly suited for Belgian Saison-style beers. It promotes fruity aromas and spicy characters, making it an excellent choice for those looking to create refreshing and drinkable beers.
- Q: What is the ideal fermentation temperature for Safale BE-134? A: The ideal fermentation temperature for Safale BE-134 is between 18-28°C (64-82°F). This temperature range helps to enhance the yeast's ability to produce the desired fruity and spicy flavors.
- Q: How much Safale BE-134 should I use for my brew? A: For optimal results, use 11.5g of Safale BE-134 for brewing 20-30 liters of beer. This dosage ensures high attenuation and quality fermentation.
- Q: What are the sedimentation characteristics of Safale BE-134? A: Safale BE-134 has a slow sedimentation rate, which means it may take longer for the yeast to settle after fermentation. This characteristic is typical of high-attenuating yeast strains.
- Q: What are the storage recommendations for Safale BE-134 Dry Yeast? A: To maintain the quality of Safale BE-134 Dry Yeast, store it in a cool, dry place. Avoid exposure to high temperatures and humidity, as these can negatively impact the yeast's viability.