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Shiloh Farms Brown Rice Flakes Are Made From Partially Cooked Organic Brown Rice Grain That Is Sliced, Flattened With Rollers, And Dehydrated, Making Them A Quick-Cooking And Convenient Food. Rice Flakes Cook To A Soft, Mushy Texture, But Not With An Overly Glutinous Consistency. Their Flavor Is Exceptionally Mild, Making Them The Perfect Blank Canvas For Other Spices And Flavors Both Sweet And Savory. Cooked Rice Flakes Expand Only About 25 Percent From Their Dry Volume.
Frequently Asked Questions
- Q: What are Shiloh Farms Organic Brown Rice Flakes made from? A: Shiloh Farms Organic Brown Rice Flakes are made from partially cooked organic brown rice grain that is sliced, flattened, and dehydrated, providing a quick-cooking option for meals.
- Q: How do I cook Shiloh Farms Brown Rice Flakes? A: To cook Shiloh Farms Brown Rice Flakes, boil 1¼ cups of water, stir in 1 cup of rice flakes, lower the heat, and simmer covered for 5-8 minutes until the water is absorbed. Alternatively, you can remove from heat after adding the flakes and let it sit covered for 10-15 minutes.
- Q: Can I use brown rice flakes in baking? A: Yes, Shiloh Farms Brown Rice Flakes can be added to muffins and breads as a substitute for traditional ingredients, enhancing texture and providing a gluten-free option.
- Q: What is the texture of cooked rice flakes? A: Cooked Shiloh Farms Brown Rice Flakes have a soft, mushy texture but do not become overly glutinous, making them versatile for both sweet and savory dishes.
- Q: Are Shiloh Farms Brown Rice Flakes suitable for special diets? A: Yes, Shiloh Farms Brown Rice Flakes are certified organic and kosher, making them suitable for various dietary needs, including gluten-free and vegan diets.



