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Enriched Stone Ground Yellow Corn Meal Bottle 4.5 Lb. Enriched Yellow Corn Meal Is Ground -Slowly- On Old Fashioned Stone Buhrs From Whole Kernels Of Plump Yellow Corn. It Is Never Overheated. The Heart Or Germ Of The Corn, So Rich And Wholesome In Natural Oils And Vitamins, Is Ground Right Into Your Meal So That It Retains All Of Its Full Flavor-Goodness.
Frequently Asked Questions
- Q: What is stone ground yellow corn meal? A: Stone ground yellow corn meal is a type of corn meal made by grinding whole kernels of yellow corn on traditional stone buhrs. This method preserves the natural oils and vitamins found in the corn, resulting in a flavorful and nutritious product.
- Q: How can I use Dasher's enriched yellow corn meal in my cooking? A: Dasher's enriched yellow corn meal is ideal for baking cornbread, pancakes, and other baked goods. You can also use it as a thickening agent for soups and stews or as a coating for fried foods.
- Q: Is this corn meal suitable for gluten-free diets? A: Yes, Dasher's stone ground yellow corn meal is naturally gluten-free, making it a great choice for those with gluten sensitivities or celiac disease. However, always check for cross-contamination if you have severe allergies.
- Q: What is the shelf life of Dasher's yellow corn meal? A: When stored in a cool, dry place, Dasher's stone ground yellow corn meal can last for about 6 to 12 months. For optimal freshness, keep it in an airtight container after opening.
- Q: Does the corn meal need to be cooked before eating? A: Yes, Dasher's enriched yellow corn meal should be cooked before consumption. It is typically used in recipes that involve cooking, such as baking or boiling to create dishes like polenta.



