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View compareThai Sticky Rice (Sweet Rice) 5 Lbs
Thai Sticky Rice (Sweet Rice) 5 Lbs
Hurry! Only left 10 in stock
Regular price
$26.10
Sale price
$26.10
Regular price
$37.29
Unit price
per
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SKU
WBGROB000F2VESUVendor
Three RingProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
White Rice
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Thai Sticky Rice and how is it different from regular rice? A: Thai Sticky Rice, also known as Sweet Rice, is a type of glutinous rice that is primarily grown in Southeast Asia. Unlike regular rice, it has a higher starch content which makes it sticky when cooked, ideal for dishes like mango sticky rice and dim sum.
- Q: How do I cook Thai Sticky Rice properly? A: To cook Thai Sticky Rice, soak the rice in water for at least 4 hours or overnight. Drain and steam it in a bamboo or metal steamer for about 30-45 minutes until fully cooked and tender. It can also be boiled, but steaming is recommended for the best texture.
- Q: What are the nutritional benefits of Thai Sticky Rice? A: Thai Sticky Rice is a good source of carbohydrates, providing energy for daily activities. It is gluten-free and low in fat, making it suitable for various dietary needs. However, it is important to consume it in moderation as it is high in calories.
- Q: Can I use Thai Sticky Rice in savory dishes? A: Yes, Thai Sticky Rice can be used in both sweet and savory dishes. It pairs well with various ingredients, including meats, vegetables, and sauces, making it versatile for stir-fries, salads, and more.
- Q: Where is Thai Sticky Rice sourced from? A: Our Thai Sticky Rice is sourced from the United States, ensuring quality and freshness. It is packaged in a 5-pound bag, making it convenient for both home cooks and professional chefs.