You will not be allowed to compare more than 4 products at a time
View compareThe Sausage Maker - C-Bind (Carrot Fiber Binder)
The Sausage Maker - C-Bind (Carrot Fiber Binder)
Hurry! Only left 10 in stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB01NBFMB54Vendor
The Sausage MakerProduct Type
Rice & GrainsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
An Alternative To Soy Protein And Dry Milk Powder, C-Bind Is A Naturally Occuring Binder Created From Concentrated Carrot Fiber It Increases Water Retention And Delivers A Juicier Product, Even If The Meat Is Heat Treated To Higher Than Average Temperatures It Does Not Effect The Final Taste Of The Product And Works Exceptionally Well Another Addition To Many Of The Various Binders Now Available Through The Sausage Maker, Inc Makes 25 Lbs Net Wt 15 Oz
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is C-Bind and how does it work? A: C-Bind is a naturally occurring binder made from concentrated carrot fiber. It enhances water retention in your meat products, resulting in a juicier texture even when cooked at high temperatures.
- Q: Can I use C-Bind in vegetarian or vegan recipes? A: C-Bind is primarily designed for meat products, as it acts as a binder. However, it can be used in some vegetarian recipes where moisture retention is desired, but its effectiveness may vary based on the other ingredients used.
- Q: How much C-Bind should I use in my recipes? A: Each package of C-Bind weighs 1.5 oz and can effectively bind up to 25 lbs of meat. It's recommended to start with a small amount and adjust according to your specific recipe needs.
- Q: Does C-Bind alter the flavor of my meat products? A: No, C-Bind is designed not to affect the final taste of your product. It enhances the texture while maintaining the original flavor of your meat.
- Q: Is C-Bind safe to use in food products? A: Yes, C-Bind is made from natural carrot fiber and is safe for consumption. It is a great alternative to soy protein and dry milk powder for those looking for non-allergenic binding options.