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Sprouting Is An Ancient Tradition, Activating The Process Of Germination. Since 2009, Truroots Has Been A Leader In Sprouting Grains.
Frequently Asked Questions
- Q: What are the health benefits of sprouted quinoa? A: Sprouted quinoa is known to unlock additional nutrients, making it an excellent source of essential vitamins and minerals, including folate, magnesium, copper, manganese, iron, and zinc, which are vital for a healthy diet.
- Q: How should I cook TruRoots sprouted quinoa? A: To cook TruRoots sprouted quinoa, rinse it under cold water, then combine one cup of quinoa with two cups of water or broth in a saucepan. Bring to a boil, reduce heat, cover, and simmer for about 15-20 minutes until the water is absorbed.
- Q: Is TruRoots sprouted quinoa gluten-free? A: Yes, TruRoots sprouted quinoa is naturally gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease.
- Q: How can I incorporate sprouted quinoa into my meals? A: You can add sprouted quinoa to salads, soups, or as a side dish. It can also be used in grain bowls, stir-fries, or as a base for vegetable dishes for added nutrition and texture.
- Q: What is the shelf life of TruRoots sprouted quinoa? A: When stored in a cool, dry place, TruRoots sprouted quinoa can last for up to 2 years. For optimal freshness, keep it in an airtight container after opening.



