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View compareUbara Rice, Extra Premium Japanese White Rices, Product Of Japan, Highest Grade Short Grain Sticky Rice, Delicious For Sushi And
Ubara Rice, Extra Premium Japanese White Rices, Product Of Japan, Highest Grade Short Grain Sticky Rice, Delicious For Sushi And
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Regular price
$57.31
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$57.31
Regular price
$81.87
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per
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SKU
WBGROB0892PRLDKVendor
Ubara RiceProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Ubara Rice - Super Premium Rice, Produced In Japan Ubara Rice Is A Delicious Rice Brought To You By Professional Craftsmen In The Ibaraki Prefecture, The Leading Rice Production Center In Japan. It Is Produced In A Rich Natural Environment At The Foot Of Mt. Tsukuba.&Nbsp;Ubara Rice Is&Nbsp;Imported Direct From Professional Farmers In Japan&Nbsp;Who Grow Rice With Environmentally Friendly And Organic Cultivation Method In Rich Soil And Clean Water. Safety And Peace Of Mind Are At The Heart Of Ubara Rice Cultivation. Used By Michelin Chef And Many Other High-End Sushi Restaurants Ubara Rice Has Outstanding Sweetness, Umami Flavor And Chewy Texture.&Nbsp; With Its Sweet, Starchy, Shiny, Well-Balanced, And Premium Quality,&Nbsp; Many Considers It Is Better Than Other High Quality Short Grain Rices Such As Koshihikari, And Akitakomachi. In Fact,&Nbsp;Ubara Rice Is Used By Michelin Chef And Many Other High-End Sushi Restaurants. Super Premium Rice Environmentally Friendly Cultivation&Nbsp; Sweet And Delicious Perfect For Sushi, Rice Ball And Japanese Dishes Product Of Japan
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Ubara rice different from other Japanese rice varieties? A: Ubara rice stands out due to its superior sweetness, umami flavor, and chewy texture, often considered better than other high-quality short grain rices like Koshihikari and Akitakomachi. It has a larger grain size and maintains a soft yet chewy consistency, making it ideal for sushi and rice balls.
- Q: Is Ubara rice suitable for making sushi and onigiri? A: Yes, Ubara rice is perfect for sushi and onigiri. Its moist texture when cooked and delicious flavor enhance the overall taste of these dishes, allowing it to retain its quality even when cold.
- Q: How is Ubara rice cultivated and sourced? A: Ubara rice is cultivated using environmentally friendly methods by professional farmers in the Ibaraki prefecture of Japan. It is grown in rich soil and clean water, ensuring safety and peace of mind in every grain.
- Q: What is the recommended cooking method for Ubara rice? A: For the best results, rinse Ubara rice before cooking to remove excess starch. Use a rice cooker or pot with the appropriate water-to-rice ratio, typically 1:1.2, and allow it to steam after cooking for a few minutes to achieve the perfect texture.
- Q: Can I use Ubara rice for other Asian dishes besides sushi? A: Absolutely! Ubara rice is versatile and can be used in various Asian dishes, including rice bowls, stir-fries, and as a side dish. Its unique flavor profile enhances any meal, making it a great addition to your culinary repertoire.