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View compareFrequently Asked Questions
- Q: What are the health benefits of hulled millet seed? A: Hulled millet seed is a rich source of proteins, fiber, and essential nutrients. It is gluten-free and packed with vitamins and minerals, making it an excellent choice for those seeking a healthy, nutritious alternative to grains like rice and wheat.
- Q: How can I cook hulled millet seed? A: Cooking hulled millet seed is simple. Rinse the seeds thoroughly, then combine one part millet with two parts water or broth. Bring to a boil, reduce heat, cover, and simmer for about 20 minutes or until the seeds are tender. You can adjust the cooking time based on your desired consistency.
- Q: Is this millet seed suitable for birds? A: Yes, our hulled millet seed is not only suitable for human consumption but also an excellent option for feeding birds. It has been a popular bird seed for many years and is appreciated for its nutritional value.
- Q: Can I use hulled millet seed in gluten-free recipes? A: Absolutely! Hulled millet seed is a fantastic gluten-free grain that can be used in various recipes, including porridge, salads, and stir-fries. It serves as a great substitute for rice or potatoes in any meal.
- Q: What is the packaging like for the millet seed? A: The hulled millet seed comes in a convenient 3lb resealable bag, which helps maintain freshness and allows for easy storage. You can use the quantity you need while keeping the rest of the millet protected for future use.