Acetum, leader producer of Balsamic Vinegar of Modena has created Blaze , the first Balsamic Reduction. Some of the most highly acclaimed chefs are reducing (cooking down with long and elaborate procedures) Balsamic Vinegar of Modena to obtain thick and shining, syrupy and savory Reduction or Glaze. With Acetum Blaze, this time and work-consuming operation is now very simple. Ready to use, Blaze is consistent in quality, syrupy, tasteful and flavorful. The special squeezable bottle, with an exclusive drop-saving cap, allows you to create beautiful plate decorations in a wide array of applications. Use it on Parmesan Cheese, Caprese salads, grilled vegetables, sandwiches, chicken, meat, fish, and even on desserts such as ice cream, cakes, and fresh fruits.