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View compareAuthentic Japanese Shizuoka Wasabi Paste 42G. Imported From Japan By Tamaruya - Pack Of 2
Authentic Japanese Shizuoka Wasabi Paste 42G. Imported From Japan By Tamaruya - Pack Of 2
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Regular price
$15.00
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$15.00
Regular price
$21.43
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WBGROB0826TNXDHVendor
SkyvovProduct Type
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Description
Description
4
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Shizuoka Wasabi paste and how is it different from regular wasabi? A: Shizuoka Wasabi paste is a premium wasabi product sourced from the Shizuoka prefecture in Japan. Unlike regular wasabi, which may contain artificial colors and flavors, this wasabi paste is non-colored and fragrance-free, made from authentic wasabi roots, ensuring a true wasabi flavor experience.
- Q: How should I use Shizuoka Wasabi paste in my meals? A: You can use Shizuoka Wasabi paste as a condiment for a variety of dishes. It pairs well with sashimi, sushi, soba, grilled meats, and even dishes like ochazuke. Its versatile flavor enhances the taste of your favorite foods.
- Q: Is the Shizuoka Wasabi paste safe for individuals with dietary restrictions? A: Yes, the Shizuoka Wasabi paste is made from natural ingredients including wasabi, maltose, and vegetable oils. However, it does contain wheat plant fiber and sorbitol, so individuals with gluten sensitivities or wheat allergies should take caution and check the ingredient list before consuming.
- Q: How should I store the Shizuoka Wasabi paste after opening? A: After opening, it is recommended to store the Shizuoka Wasabi paste in a cool, dry place, away from direct sunlight. For optimal freshness, you may also refrigerate it and ensure the cap is tightly sealed after each use.
- Q: Can I use Shizuoka Wasabi paste in recipes other than sushi? A: Absolutely! Shizuoka Wasabi paste can be incorporated into various recipes, such as marinades, dressings, or as a flavor enhancer in soups and dips. Its unique flavor can elevate a wide range of dishes beyond just sushi.