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View compareFrequently Asked Questions
- Q: What makes Blue Plate Hot & Spicy Mayonnaise different from regular mayonnaise? A: Blue Plate Hot & Spicy Mayonnaise combines the rich and creamy texture of traditional mayonnaise made with egg yolks with a zesty kick from New Orleans style cayenne pepper and spices, creating a unique flavor profile that enhances a variety of dishes.
- Q: How can I use Blue Plate Hot & Spicy Mayonnaise in my cooking? A: You can use Blue Plate Hot & Spicy Mayonnaise as a spread for sandwiches, a dip for vegetables or chips, a dressing for salads, or even as a baste for grilling meats. Its versatility makes it perfect for enhancing the flavors of many dishes.
- Q: Is Blue Plate Hot & Spicy Mayonnaise suitable for specific dietary needs? A: While Blue Plate Hot & Spicy Mayonnaise is made with simple ingredients, it is important to check the label for allergens. It contains egg yolks and may not be suitable for those with egg allergies or those following a vegan diet.
- Q: Where is Blue Plate Hot & Spicy Mayonnaise made? A: Blue Plate Hot & Spicy Mayonnaise is proudly made in the USA, with its recipe originating from New Orleans in 1927, ensuring a genuine taste of Southern culinary tradition.
- Q: What are some popular dishes to pair with Blue Plate Hot & Spicy Mayonnaise? A: Blue Plate Hot & Spicy Mayonnaise pairs well with chicken salad, deviled eggs, seafood dishes, grilled meats, and as a flavorful addition to sauces, dressings, and salads, making it a favorite for many recipes.