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Blue Plate Hot & Spicy Mayonnaise, Rich And Creamy Mayo With A Southern Kick - 12 Fl Oz Squeeze Bottle (Pack Of 6)

Blue Plate Hot & Spicy Mayonnaise, Rich And Creamy Mayo With A Southern Kick - 12 Fl Oz Squeeze Bottle (Pack Of 6)

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Regular price $39.36
Sale price $39.36 Regular price $56.23
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SKU

WBGROB0C5B4SDCR

Vendor

Blue Plate

Product Type

Salad Dressings


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Description

Experience The Legendary, Award-Winning Taste Of The South With Blue Plate Hot & Spicy Mayonnaise. We'Ve Combined The Timeless Flavor Of Our Award-Winning Classic Mayo Recipe With Some Spicy Southern Heat To Create The Ultimate Sandwich Spread, Dip, Dressing And More. Born In New Orleans In 1927, Our Mayo Recipe Uses Only The Egg Yolks To Make It Extra Creamy And Delicious. We'Ve Blended Our Original Recipe With New Orleans Style Spices To Create A Flavor Profile That'S As Unforgettable As The Memories You Make And The People You Share It With. Our Time-Honored Family Recipe Uses Egg Yolks And A Few Other Simple Ingredients, Ensuring A Rich And Creamy Mayonnaise That Brings Out The Best Flavors In All Your Favorite Foods. Our 12 Fl Oz Squeeze Bottle Is Perfect For Adding A Touch Of Heat And Spice To Your Favorite Sandwiches, Grilling Recipes, Dips, Dressings, Sauces, And Salads. Celebrate Gulf Coast Culture And Tradition With Blue Plate Hot & Spicy Mayonnaise. As The Winner Of Taste Tests By Epicurious Magazine, Southern Living, Cook'S Illustrated, And America'S Test Kitchen, Blue Plate Has Been Recognized For Its Exceptional Quality, Creamy Texture, And Delicious Taste. Join Generations Of Satisfied Customers Who Trust Blue Plate To Make Every Meal Taste Better. At Blue Plate Mayonnaise, We'Re Proud Of Our Heritage And Happy To Share Our Simple, Made-Like-Homemade Recipe With You. Enjoy The Genuine Taste Of New Orleans And Create Meals And Memories With Family And Friends. Bring Home Blue Plate Hot & Spicy Mayonnaise Today, And Experience The Difference That Only A Classic Mayo Can Make. Blue Plate Mayonnaise Is Made By The Producers Of Other Well-Known Food, Coffee And Tea Brands Such As French Market Coffee, Cdm Coffee, La Martinique Salad Dressings, Carroll Shelby'S Real Texas Chili, Swans Down Cake Flour, Tryme Sauces And Seasonings Including Tiger Sauce, New England Coffee, And Wick Fowler Chili Kits.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Blue Plate Hot & Spicy Mayonnaise different from regular mayonnaise? A: Blue Plate Hot & Spicy Mayonnaise combines the rich and creamy texture of traditional mayonnaise made with egg yolks with a zesty kick from New Orleans style cayenne pepper and spices, creating a unique flavor profile that enhances a variety of dishes.
  • Q: How can I use Blue Plate Hot & Spicy Mayonnaise in my cooking? A: You can use Blue Plate Hot & Spicy Mayonnaise as a spread for sandwiches, a dip for vegetables or chips, a dressing for salads, or even as a baste for grilling meats. Its versatility makes it perfect for enhancing the flavors of many dishes.
  • Q: Is Blue Plate Hot & Spicy Mayonnaise suitable for specific dietary needs? A: While Blue Plate Hot & Spicy Mayonnaise is made with simple ingredients, it is important to check the label for allergens. It contains egg yolks and may not be suitable for those with egg allergies or those following a vegan diet.
  • Q: Where is Blue Plate Hot & Spicy Mayonnaise made? A: Blue Plate Hot & Spicy Mayonnaise is proudly made in the USA, with its recipe originating from New Orleans in 1927, ensuring a genuine taste of Southern culinary tradition.
  • Q: What are some popular dishes to pair with Blue Plate Hot & Spicy Mayonnaise? A: Blue Plate Hot & Spicy Mayonnaise pairs well with chicken salad, deviled eggs, seafood dishes, grilled meats, and as a flavorful addition to sauces, dressings, and salads, making it a favorite for many recipes.
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