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Calivirgin Balsamic Vinegar
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Regular price
$38.26
Sale price
$38.26
Regular price
$54.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This Extraordinary Balsamic Vinegar From Modena Was Lovingy Aged For Up To 18 Years In Precious Wood Casks Producing A Perfect Balance Between Acidity And Sweetness With A Thick, Velvety Texture.
Frequently Asked Questions
- Q: What makes Calivirgin Balsamic Vinegar unique? A: Calivirgin Balsamic Vinegar is unique due to its exceptional aging process of up to 18 years in precious wood casks, resulting in a perfect balance of acidity and sweetness, along with a thick, velvety texture that enhances various dishes.
- Q: How should I use Calivirgin Balsamic Vinegar in my cooking? A: You can use Calivirgin Balsamic Vinegar as a dressing for salads, a marinade for meats, or a drizzle over vegetables and cheeses. Its rich flavor also complements fruit dishes and desserts.
- Q: Is this balsamic vinegar suitable for all dietary preferences? A: Yes, Calivirgin Balsamic Vinegar is suitable for various dietary preferences, including vegetarian and vegan diets, as it contains no animal products or hazardous materials.
- Q: What is the shelf life of Calivirgin Balsamic Vinegar? A: While balsamic vinegar does not spoil, for the best flavor, it is recommended to use Calivirgin Balsamic Vinegar within 3 to 5 years of opening, keeping it stored in a cool, dark place.
- Q: Can I use Calivirgin Balsamic Vinegar in marinades? A: Absolutely! Calivirgin Balsamic Vinegar is an excellent addition to marinades, providing a rich flavor that tenderizes meats and enhances the overall taste of your dishes.