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View compareFig - Rich, Extra Thick Balsamic Vinegar Reduction, No Added Sugar Or Thickeners, Better-Than-Glaze Balsamic Vinegar (Fig)
Fig - Rich, Extra Thick Balsamic Vinegar Reduction, No Added Sugar Or Thickeners, Better-Than-Glaze Balsamic Vinegar (Fig)
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Regular price
$17.19
Sale price
$17.19
Regular price
$24.56
Unit price
per
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SKU
WBGROB07N17DQ95Vendor
Naples DrizzleProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
Slow Aged In Small, Oak Barrels, Naples Drizzle Balsamic Vinegar Is Made With Traditional Methods Under Strict Controls. In 1889, Our Supplier Began This Artisan Vinegar In Modena, Italy ... Carefully Selecting Lambrusco And Trebbiano Grapes, Which Contain The Perfect Balance Of Sugar For A Perfectly Balanced Taste. Gluten-Free Cholesterol-Free No Trans Fat No Preservatives Nothing Artificial
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes FIG Balsamic Vinegar different from regular balsamic vinegar? A: FIG Balsamic Vinegar is a rich, extra thick reduction made from Lambrusco and Trebbiano grapes, offering a more intense flavor and texture compared to regular balsamic vinegar. It contains no added sugar or thickeners, making it a healthier choice.
- Q: How can I use FIG Balsamic Vinegar in my cooking? A: FIG Balsamic Vinegar can be used as a glaze for meats and vegetables, drizzled over salads when mixed with EVOO, or added to cheese and bread for a delicious appetizer. Its thick consistency makes it perfect for enhancing dishes.
- Q: Is FIG Balsamic Vinegar gluten-free and suitable for various diets? A: Yes, FIG Balsamic Vinegar is gluten-free, cholesterol-free, contains no trans fats, and has no preservatives or artificial ingredients, making it suitable for a variety of dietary preferences.
- Q: How should I store FIG Balsamic Vinegar to maintain its quality? A: To maintain the quality of FIG Balsamic Vinegar, store it in a cool, dark place away from direct sunlight. Ensure the cap is tightly sealed after each use to prevent air exposure.
- Q: Can I compare the quality of FIG Balsamic Vinegar with higher-priced brands? A: Absolutely! FIG Balsamic Vinegar offers exceptional quality and flavor that can compete with brands priced between $30 and $50, providing great value without compromising taste.