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View compareFilippo Berio Glaze with Balsamic Vinegar of Modena, 8.4 Ounce Plastic Bottle
Filippo Berio Glaze with Balsamic Vinegar of Modena, 8.4 Ounce Plastic Bottle
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$9.72
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$9.72
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$13.89
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
CLASSIC GLAZE: made with balsamic vinegar of Modena, our glaze adds a tanginess and artistic flair to just about any creation, from meats to desserts. A PASSION FOR PERFECTION: 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze and vinegar, designed for those who want only the best in their kitchens. SUGGESTED USES: a glaze for beef, pork, ham or chicken; a condiment for sandwiches and pizza; a syrup on grilled fruit or ice cream
Frequently Asked Questions
- Q: What dishes can I use Filippo Berio Glaze with Balsamic Vinegar on? A: Filippo Berio Glaze is versatile and can be used on a variety of dishes, including beef, pork, ham, chicken, sandwiches, pizza, and even desserts like grilled fruit or ice cream.
- Q: Is the bottle easy to use for drizzling? A: Yes, the Filippo Berio Glaze comes in a convenient squeezable bottle, making it easy to drizzle the glaze on your favorite dishes.
- Q: What makes this glaze different from regular balsamic vinegar? A: This glaze is thicker than regular balsamic vinegar, providing a richer texture and flavor, which allows for artistic presentation and enhances the taste of both savory and sweet dishes.
- Q: Can I use this glaze as a condiment for salads? A: Absolutely! The Filippo Berio Glaze can be used as a condiment for salads, adding a delightful tanginess that complements fresh greens and vegetables.
- Q: Is the glaze made from authentic ingredients? A: Yes, this glaze is made with 60% Balsamic Vinegar of Modena, ensuring authenticity and high quality, as it is crafted from traditional Italian methods.