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View compareGold Plum Chinkiang Vinegar, 1 Gallon
Gold Plum Chinkiang Vinegar, 1 Gallon
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Regular price
$53.07
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$53.07
Regular price
$75.81
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Description
Description
Gold Plum Chinkiang Vinegar, Made With Glutinous Rice, Water And Salt, Is Generally Considered To Be The Best Black Rice Vinegar. Dark In Color, It Has A Deep, Almost Smoky Flavor. Black Rice Vinegar Works Well In Braised Dishes And As A Dipping Sauce. It Can Also Serve As A Substitute For Balsamic Vinegar.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Chinkiang vinegar and how is it different from other types of vinegar? A: Chinkiang vinegar, also known as black rice vinegar, is a traditional Chinese vinegar made from glutinous rice. Unlike other vinegars, it has a dark color and a deep, smoky flavor, making it an excellent choice for braised dishes and dipping sauces.
- Q: How should I use Gold Plum Chinkiang vinegar in my cooking? A: Gold Plum Chinkiang vinegar is versatile in the kitchen. It can be used as a marinade for meats, a seasoning for stir-fries, or as a dipping sauce for dumplings. It also works well in salad dressings and can be used as a substitute for balsamic vinegar.
- Q: Is Gold Plum Chinkiang vinegar suitable for food service and professional kitchens? A: Yes, this 1-gallon food service pack of Gold Plum Chinkiang vinegar is ideal for chefs and restaurant supplies. Its large size makes it convenient for high-volume cooking, and its unique flavor can enhance a variety of dishes.
- Q: What are the main ingredients in Gold Plum Chinkiang vinegar? A: The primary ingredients in Gold Plum Chinkiang vinegar are water, glutinous rice, wheat bran, sugar, and salt. These ingredients contribute to its distinctive flavor and quality.
- Q: Where is Gold Plum Chinkiang vinegar produced? A: Gold Plum Chinkiang vinegar is produced in Zhenjiang, Jiangsu province, China, a region renowned for its high-quality black rice vinegar.