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Extra Virgin Olive Oil, Pure Honey, And A Touch Of Lemon Complement The Distinctive Flavor Of Genuine Imported Balsamic Vinegar. Instantly Turns Salad Greens Into A Gourmet Creation. It'S The Ideal Complement To All Italian Cuisine And Adds A Twist To Antipasti. Brings Eye-Opening Taste To Fruit Salads, And Makes A Tangy Drizzle On Sandwiches And Wraps. Perfect As A Gluten-Free Marinade On Its Own, Or As The Basis For Your Own Sweet And Savory Creation. Shake Well Before Use And Refrigerate After Opening.
Frequently Asked Questions
- Q: What ingredients are in Ken's Steak House Chef's Reserve Honey Balsamic Dressing? A: This dressing features a blend of extra virgin olive oil, pure honey, and a touch of lemon, combined with genuine imported balsamic vinegar for a distinctive flavor.
- Q: How can I use Ken's Steak House Honey Balsamic Dressing? A: This versatile dressing can be used to enhance salads, sandwiches, wraps, and even fruit salads. It's also perfect as a gluten-free marinade or as a base for your own sweet and savory dishes.
- Q: Is Ken's Honey Balsamic Dressing gluten-free? A: Yes, Ken's Steak House Chef's Reserve Honey Balsamic Dressing is gluten-free, making it suitable for those with gluten sensitivities or dietary restrictions.
- Q: How should I store Ken's Honey Balsamic Dressing after opening? A: After opening, it is recommended to refrigerate Ken's Honey Balsamic Dressing to maintain its freshness and flavor.
- Q: What makes Ken's Steak House Balsamic Dressing different from other dressings? A: Ken's Honey Balsamic Dressing stands out due to its premium ingredients like extra virgin olive oil and pure honey, delivering a rich, sweet, and savory flavor that enhances various dishes.



