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View compareKen'S Steak House Italian Dressing & Marinade (9 Fl Oz, Pack Of 9)
Ken'S Steak House Italian Dressing & Marinade (9 Fl Oz, Pack Of 9)
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Regular price
$46.42
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$46.42
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$66.31
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Inspired By The Recipe That Put Ken'S Steak House On The Map, With Just The Right Combination Of Oil, Vinegar, Garlic, And Onion. Big, Bold Flavor That'S An All-Time Favorite On Salads And Deli Sandwiches With Fine Italian Meats. The Go-To Marinade For All Kinds Of Meat And Protein, And The Key Ingredient That Adds Zest To Countless Recipes. Or Use It As A Gluten-Free Drizzle For Roasted Veggies. Shake Well Before Use And Refrigerate After Opening.
Frequently Asked Questions
- Q: What dishes can I use Ken's Steak House Italian Dressing for? A: Ken's Steak House Italian Dressing is versatile and can be used on green salads, pasta salads, and as a marinade for various meats. It's also great as a drizzle on roasted vegetables, enhancing flavors with its bold Italian taste.
- Q: Is Ken's Steak House Italian Dressing gluten-free? A: Yes, Ken's Steak House Italian Dressing is gluten-free, making it a suitable option for those with gluten sensitivities or dietary restrictions.
- Q: How should I store Ken's Steak House Italian Dressing after opening? A: After opening, it is recommended to refrigerate Ken's Steak House Italian Dressing to maintain its freshness and flavor. Make sure to shake well before each use.
- Q: Can I use Ken's Steak House Italian Dressing as a marinade? A: Absolutely! Ken's Steak House Italian Dressing serves as a fantastic marinade for all kinds of meats and proteins, infusing them with a bold and zesty flavor.
- Q: What makes Ken's Steak House Italian Dressing different from other dressings? A: Ken's Steak House Italian Dressing is inspired by a classic recipe that emphasizes a perfect balance of oil, vinegar, garlic, and onion, providing a unique and robust flavor that stands out among other dressings.