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View compareFrequently Asked Questions
- Q: What is Kikkoman Wasabi Sauce used for? A: Kikkoman Wasabi Sauce is perfect for adding a spicy kick to various dishes. It can enhance the flavor of vegetables, sandwiches, steaks, burgers, chicken, and fish. It's also great for spicing up dips and salad dressings.
- Q: How spicy is Kikkoman Wasabi Sauce compared to traditional wasabi? A: Kikkoman Wasabi Sauce offers a bold flavor but is milder than traditional wasabi paste. It provides a pleasant heat that complements dishes without overwhelming them, making it suitable for those who may be sensitive to spiciness.
- Q: Can Kikkoman Wasabi Sauce be used in cooking? A: Yes, Kikkoman Wasabi Sauce can be used in cooking. It can be drizzled over cooked meats or mixed into marinades to add a unique flavor profile. It's also a fantastic ingredient for creating zesty dressings and sauces.
- Q: What is the shelf life of Kikkoman Wasabi Sauce once opened? A: Once opened, Kikkoman Wasabi Sauce should be refrigerated and used within a few months for the best flavor and freshness. Always check the label for specific storage instructions.
- Q: Is Kikkoman Wasabi Sauce gluten-free? A: Kikkoman Wasabi Sauce does contain some ingredients that may have gluten, so it is important to check the label for gluten-free certifications if you have dietary restrictions or sensitivities.