You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Kraft Ranch Salad Dressing single-serve packets (200 per case) are ideal for use in concessions, restaurants, cafeterias, commercial kitchens, delivery and takeout food service. Our dressings offer distinctive and balanced flavor, a consistently fresh and vibrant appearance, superior cling and a thick, rich texture. Along with being a delicious addition to vegetable salads, our ranch dressing is a great topping for sandwiches, burgers and grilled meat, and makes a tasty dipping sauce for chicken nuggets, fries, veggies and much more. Packaged in small, single-serving portions, Kraft dressing packets are a smart way to control costs while providing convenience to consumers. At home and away from home, consumers know and love the great taste of Kraft.
Frequently Asked Questions
- Q: What are the key ingredients in Kraft Ranch Salad Dressing? A: Kraft Ranch Salad Dressing is made with high-quality ingredients including egg yolks, oil, vinegar, garlic, buttermilk, onions, and a blend of natural flavors and spices.
- Q: How can I use Kraft Ranch Salad Dressing? A: Kraft Ranch Salad Dressing is versatile and can be used as a topping for sandwiches, burgers, and grilled meat. It also serves as a delicious dipping sauce for chicken nuggets, fries, and fresh vegetables.
- Q: Are the single-serve packets convenient for food service? A: Yes, the single-serve packets of Kraft Ranch Salad Dressing are ideal for food service settings such as restaurants, cafeterias, and takeout. They offer portion control and convenience for both staff and customers.
- Q: What makes Kraft Ranch Salad Dressing unique compared to other dressings? A: Kraft Ranch Salad Dressing stands out due to its robust, classic flavor, thick texture, and vibrant appearance, making it a favorite choice among consumers for various cuisines and dishes.
- Q: Is Kraft Ranch Salad Dressing suitable for salads and other dishes? A: Absolutely! Kraft Ranch Salad Dressing is traditionally served with green salads but can also enhance the flavor of a wide range of dishes, including sandwiches, grilled meats, and as a flavorful dip.



