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View compareOrganic Balsamic Vinegar & Heirloom Olive Oil From Little Gypsy Farms | First Cold-Pressed And Oak Barrel Aged | Notes Of Fig Wi
Organic Balsamic Vinegar & Heirloom Olive Oil From Little Gypsy Farms | First Cold-Pressed And Oak Barrel Aged | Notes Of Fig Wi
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$76.24
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$76.24
Regular price
$108.91
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SKU
WBGROB0DXN3V3X6Vendor
Gypsy FarmsProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
Experience Artisanal Quality In Every Bottle Bringing You A Trusted Bottle Of Our Co-Op Grown Balsamic Vinegar, Crafted Through A Meticulous Process Typically Reserved For Wineries. We Control Every Step - From Growing And Harvesting To Aging And Bottling - Ensuring A Premium, Small-Batch Quality You Can Taste. Use & Flavor Profile Best For Dipping & Finishing - Robust Mineral Complexity With Notes Of Fig And A Clean, Strawberry Finish. Elegant Glass Vessel - Custom Uv-Protected Bottle With A Patented Italian No-Drip Pour Spout To Maintain Freshness. Polyphenols & Health Benefits Rich In Bioflavonoid Antioxidants & Probiotics, Naturally Derived From Grape Skin Tannins. Preservative-Free & Unfiltered - First Cold-Pressed, Certified Raw, Vegan, Keto, And Mediterranean Diet-Friendly. Nutrition & Purity No Preservatives, Pesticides, Insecticides, Herbicides, Additives, Fertilizers, Or Hidden Ingredients. Certified Organic & Non-Gmo - Pure, Small-Batch Premium Balsamic Vinegar. Farm Information High Mountain Vineyard - Organically Grown At Altitude In A Unique Microclimate Within The Cloud Line Of The Peloponnesian Mountain Ridge. Single-Origin, Family-Owned Estates - Private Estate Grape Vineyards In Greece, Producing A Monovarietal Balsamic, Never Blended. Co-Op Of Small Farms - Locally Supportive, Family-Run Farms Preserving Traditional Craftsmanship For Generations.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of using organic balsamic vinegar? A: Organic balsamic vinegar is rich in bioflavonoid antioxidants and probiotics, which support overall wellness. It's also preservative-free and unfiltered, making it a healthier choice for dressings and marinades.
- Q: How should I use balsamic vinegar in my cooking? A: Balsamic vinegar is best for dipping, drizzling, and gourmet cooking. Its robust flavor profile, with notes of fig and a strawberry finish, enhances salads, grilled vegetables, and meats.
- Q: Is the packaging of this balsamic vinegar eco-friendly? A: Yes, the balsamic vinegar is packaged in an elegant glass vessel with UV protection to maintain freshness. The patented Italian no-drip pour spout also ensures effortless use while minimizing waste.
- Q: What makes your balsamic vinegar different from others on the market? A: Our balsamic vinegar is sourced from single-origin, family-owned estates in Greece and is crafted using traditional methods. It is first cold-pressed and aged in oak barrels, resulting in a premium, small-batch product that is never blended.
- Q: Can this balsamic vinegar fit into special diets? A: Yes, this organic balsamic vinegar is certified raw, vegan, keto, and Mediterranean diet-friendly, making it a versatile ingredient for various dietary preferences.