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View compareOrganic Balsamic Vinegar Of Modena By Botticelli, 16.9Oz - Whole30 Approved - Igp
Organic Balsamic Vinegar Of Modena By Botticelli, 16.9Oz - Whole30 Approved - Igp
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Regular price
$17.49
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$17.49
Regular price
$24.99
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SKU
WBGROB084RNC499Vendor
BotticelliProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
Botticelli Organic Balsamic Vinegar Of Modena. Authentic And Smooth Balsamic Vinegar Grown And Produced In Modena, Italy. The Dark Color And Rich Flavor Are What You
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Organic Balsamic Vinegar of Modena used for? A: Organic Balsamic Vinegar of Modena is versatile and can be used in various culinary applications, such as salad dressings, marinades, and dipping sauces. It enhances the flavor of appetizers and main courses alike, making it an essential ingredient in Italian cuisine.
- Q: Is Botticelli's Organic Balsamic Vinegar gluten-free? A: Yes, Botticelli's Organic Balsamic Vinegar of Modena is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store Organic Balsamic Vinegar of Modena? A: To maintain the quality and flavor of Organic Balsamic Vinegar of Modena, store it in a cool, dark place, away from direct sunlight and heat. Once opened, it can be kept in the pantry or refrigerator.
- Q: What makes Botticelli's Balsamic Vinegar different from other brands? A: Botticelli's Balsamic Vinegar is made from organic ingredients and is produced in Modena, Italy, ensuring an authentic taste. The product is family-owned, with a history of over five generations, which adds to its quality and heritage.
- Q: Can I use Organic Balsamic Vinegar in cooking? A: Absolutely! Organic Balsamic Vinegar of Modena can be used in cooking to add depth and complexity to dishes. It works well in glazes, reductions, and sauces, enhancing the flavors of meats, vegetables, and pasta.