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Perstorp Attika 24% is traditionally used when pickling herring, gherkins, beetroot etc.Tip For sparkling, non-streaky windows, add 50ml Attika and 5 drops of washing-up liquid to 5 litres of water. Wipe after cleaning.
Frequently Asked Questions
- Q: What is Perstorp Attika 24% used for? A: Perstorp Attika 24% is primarily used for pickling various foods such as herring, gherkins, and beetroot. It enhances the flavor and preserves the freshness of these items.
- Q: How should I use Perstorp Attika for cleaning? A: For sparkling, non-streaky windows, mix 50ml of Attika with 5 drops of washing-up liquid in 5 litres of water. Use this solution to wipe your windows after cleaning for a clear finish.
- Q: What is the shelf life of Perstorp Attika 24%? A: The best before or expiration date for Perstorp Attika is indicated in the format DD/MM/YYYY, so be sure to check the label for specific dates to ensure freshness.
- Q: Is Perstorp Attika safe to use around children? A: Yes, it is advised to keep Perstorp Attika 24% away from children, as with any vinegar product, to prevent accidental ingestion or misuse.
- Q: What are the dimensions of the Perstorp Attika 24% bottle? A: The Perstorp Attika 24% bottle has a length of 1.97 inches and a width of 7.87 inches, making it easy to store in your kitchen or pantry.



