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Farmer-crafted from organically-grown grapes from Modena, Italy, Pompeian Organic Balsamic Vinegar is the perfect addition to salad dressings, marinades and vegetables as a finishing drizzle. Pompeian Organic Balsamic Vinegar is produced in the time-honored tradition where the grape juice is slowly cooked and then placed in barrels to refine and age its complex flavors into vinegar. Years of experience perfecting the craft of olive oil has taught us just what it takes to cultivate the highest-quality, most delicious olive oil on the planet, an expertise that extends to our range of gourmet vinegars. With their bright fresh flavors, Pompeian Gourmet Vinegars partner perfectly with Pompeian’s farmer-crafted olive oils.
Frequently Asked Questions
- Q: What are the main uses for Pompeian Gourmet Organic Balsamic Vinegar? A: Pompeian Gourmet Organic Balsamic Vinegar is perfect for salad dressings, marinades, sauces, and as a finishing drizzle for vegetables, seafood, and meat dishes, enhancing their flavor with its sweet and tangy taste.
- Q: Is Pompeian Organic Balsamic Vinegar gluten-free and non-allergenic? A: Yes, Pompeian Organic Balsamic Vinegar is USDA Certified Organic, naturally gluten-free, and non-allergenic, making it suitable for a variety of dietary needs.
- Q: How should I store Pompeian Organic Balsamic Vinegar to maintain its quality? A: To preserve the quality and taste of Pompeian Organic Balsamic Vinegar, store it in a cool, dark place away from direct sunlight, and keep the bottle tightly sealed when not in use.
- Q: What makes Pompeian Organic Balsamic Vinegar different from other balsamic vinegars? A: Pompeian Organic Balsamic Vinegar is crafted from organically-grown grapes from Modena, Italy, using traditional methods that enhance its complex flavors, distinguishing it from many mass-produced balsamic vinegars.
- Q: Is the bottle used for Pompeian Organic Balsamic Vinegar BPA-free? A: Yes, the bottle used for Pompeian Organic Balsamic Vinegar is BPA-free, ensuring that the vinegar is protected and its quality preserved without the risk of harmful chemicals.



