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View compareFrequently Asked Questions
- Q: What makes Primal Kitchen Garlic Aioli Mayo different from regular mayonnaise? A: Primal Kitchen Garlic Aioli Mayo is made with avocado oil, cage-free eggs, lemon oil, and garlic oil, offering a rich and savory flavor profile that is free from gluten, soy, and canola. It is Whole30 Approved, Certified Paleo, and Keto Certified, making it a healthier choice compared to traditional mayonnaise.
- Q: How can I use Primal Kitchen Garlic Aioli Mayo in my recipes? A: This garlic aioli mayo is versatile and can be used as a condiment for chicken sandwiches, burgers, salad wraps, and artichokes. It adds a creamy, garlicky kick to various dishes, enhancing their flavor without compromising on quality.
- Q: Is Primal Kitchen Garlic Aioli Mayo suitable for my dietary restrictions? A: Yes, Primal Kitchen Garlic Aioli Mayo is Whole30 Approved, Certified Paleo, and Keto Certified. It contains no gluten, soy, or canola, making it suitable for those following these dietary lifestyles.
- Q: What is the shelf life of Primal Kitchen Garlic Aioli Mayo once opened? A: Once opened, it is recommended to refrigerate Primal Kitchen Garlic Aioli Mayo and consume it within a few weeks for optimal freshness and flavor. Always check the label for specific storage instructions.
- Q: Can I use Primal Kitchen Garlic Aioli Mayo in cooking or baking? A: While Primal Kitchen Garlic Aioli Mayo is primarily designed as a condiment, you can use it in cooking as a flavorful dressing or dip. However, avoid using it in baking as the mayonnaise's unique texture and flavor profile are best enjoyed cold or at room temperature.