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View compareSanniti Italian Balsamic Vinegar Glaze, 12.9 Ounce (Pack of 2)
Sanniti Italian Balsamic Vinegar Glaze, 12.9 Ounce (Pack of 2)
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Regular price
$26.24
Sale price
$26.24
Regular price
$37.49
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per
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SKU
WBGROB07RXL5789Vendor
SannitiProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
This balsamic glaze is delicious and absolutely versatile. Use it to drizzle over fish, poultry, vegetables, pastas, salads and fruits.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Sanniti Italian Balsamic Vinegar Glaze made of? A: Sanniti Italian Balsamic Vinegar Glaze is made from cooked grape must and Balsamic Vinegar of Modena, which contains wine vinegar, cooked grape must, and caramel color (E150d). It also includes modified corn starch and sugar, and contains sulfites.
- Q: How can I use balsamic glaze in my cooking? A: You can use Sanniti Balsamic Vinegar Glaze to enhance the flavor of various dishes. It's perfect for drizzling over fish, poultry, vegetables, salads, pastas, and even fruits or cheeses. Its sweet and savory profile makes it a versatile ingredient in both cooking and garnishing.
- Q: Is Sanniti Balsamic Vinegar Glaze gluten-free? A: Yes, Sanniti Italian Balsamic Vinegar Glaze is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: What are the storage instructions for balsamic glaze? A: To maintain the best flavor and quality, store Sanniti Italian Balsamic Vinegar Glaze in a cool, dry place away from direct sunlight. After opening, it is recommended to refrigerate the glaze to preserve its taste and freshness.
- Q: How does Sanniti Balsamic Vinegar Glaze differ from regular balsamic vinegar? A: Sanniti Balsamic Vinegar Glaze is thicker and sweeter than regular balsamic vinegar due to the addition of cooked grape must and sugar. This glaze is specifically designed for drizzling and enhancing dishes, whereas regular balsamic vinegar is often used in dressings and marinades.