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Suitable for Vegetarians. Tradionally brewed & matured. Since 1794, Sarson's Vinegar has been brewed and matured in vats using a traditional process.
Frequently Asked Questions
- Q: What are the main benefits of using Sarson's Malt Vinegar? A: Sarson's Malt Vinegar is traditionally brewed and matured, offering a rich flavor that enhances various dishes. It's suitable for vegetarians and can be used in dressings, marinades, and as a condiment to add a tangy taste to your meals.
- Q: How should I store Sarson's Malt Vinegar after opening? A: After opening, store Sarson's Malt Vinegar in a cool, dark place away from direct sunlight. Ensure the cap is tightly closed to maintain its quality and flavor.
- Q: Can Sarson's Malt Vinegar be used for pickling? A: Yes, Sarson's Malt Vinegar is an excellent choice for pickling. Its robust flavor complements various vegetables and enhances the overall taste of pickled items.
- Q: Is Sarson's Malt Vinegar gluten-free? A: Sarson's Malt Vinegar is made from malted barley, which contains gluten. Therefore, it is not suitable for those with gluten sensitivities or celiac disease.
- Q: How long does Sarson's Malt Vinegar remain good after opening? A: When stored properly, Sarson's Malt Vinegar can last indefinitely due to its acidity. However, for the best flavor, it's recommended to use it within a year after opening.



