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View compareFrequently Asked Questions
- Q: What makes Sutter Buttes Fig Infused Balsamic Vinegar unique? A: Sutter Buttes Fig Infused Balsamic Vinegar is unique due to its artisan crafting process, which involves a reduction of cooked white Trabbiano grape juice and aging for up to 18 years. It is then infused with fresh fig purée from handpicked Californian figs, resulting in a rich, thick texture and a perfect balance of sweet, nutty, and tangy flavors.
- Q: How should I use Fig Infused Balsamic Vinegar in my cooking? A: This balsamic vinegar is versatile and can be used as a base for vinaigrettes, marinades, sauces, and salad dressings. It pairs wonderfully with extra virgin olive oil for bread dipping, and can be drizzled over pasta, tomatoes, or asparagus. It also makes an excellent glaze for chicken, meats, and steak.
- Q: Is Sutter Buttes Balsamic Vinegar suitable for gifting? A: Yes, Sutter Buttes Fig Infused Balsamic Vinegar makes a great gift for food enthusiasts and hosts. Its high-quality, handcrafted nature and unique flavor profile make it a thoughtful present for anyone who appreciates gourmet condiments.
- Q: What is the best way to store Sutter Buttes Balsamic Vinegar? A: To maintain the quality of Sutter Buttes Fig Infused Balsamic Vinegar, store it in a cool, dark place away from direct sunlight. Ensure the cap is tightly sealed after each use to preserve its rich flavors and aromas.
- Q: Can I use this balsamic vinegar in salad dressings? A: Absolutely! Sutter Buttes Fig Infused Balsamic Vinegar is perfect for salad dressings. Its rich, sweet, and tangy flavor enhances the freshness of salads and pairs beautifully with various ingredients.