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Traditional Balsamic Vinegar Of Modena Extraold Aged +25 Years Pdo]
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Regular price
$120.00
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$120.00
Regular price
$171.43
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SKU
WBGROB00BW540F8Vendor
Consorzio ProduttoriProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
The Aceto Balsamico Tradizionale Of Modena It Is Obtained By Cooked Grape Must, Matured As A Consequence Of A Long Acetification Process, Derived From Natural Fermentation And Its Progressive Concentration, And Through A Very Long Ageing Process In A Barrel Series Made Of Different Kinds Of Woods And Having Decreasing Volumes, Free From Any Additional Aromatic Substances Aged At Least 25 Years Before Being Packaged The Product Must Be Examined By An Examining Board Composed By Expert Tasters, Which Certify The Suitability To Pdo Title It Is Possible For Us Send By E-Mail The Examination Board Assesse In Advance, However It Is Always Included In The Pack The Pack Do Not Include Pouer Cap
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Frequently Asked Questions
- Q: What is Traditional Balsamic Vinegar of Modena Extra Old Aged +25 Years? A: Traditional Balsamic Vinegar of Modena Extra Old Aged +25 Years is a premium vinegar made from cooked grape must, undergoing a long acetification process and aged for at least 25 years in a variety of wooden barrels. It is recognized with a PDO (Protected Designation of Origin) title, ensuring its authenticity and quality.
- Q: How should I use Traditional Balsamic Vinegar of Modena in my cooking? A: This balsamic vinegar is versatile and can be used in various ways: as a dressing for salads, drizzled over grilled vegetables, or paired with cheese. Its rich flavor enhances dishes, making it an excellent choice for gourmet cooking.
- Q: Does this balsamic vinegar contain any additives or preservatives? A: No, Traditional Balsamic Vinegar of Modena Extra Old Aged +25 Years is free from any additional aromatic substances, additives, or preservatives, ensuring a pure and authentic taste.
- Q: Is there a difference between balsamic vinegar and traditional balsamic vinegar? A: Yes, traditional balsamic vinegar is made from cooked grape must and aged for a minimum of 12 years, while the Extra Old Aged variety is aged for over 25 years. This aging process results in a thicker texture and a more complex flavor profile.
- Q: What should I know about the packaging of this balsamic vinegar? A: The packaging includes a certification from an examining board of expert tasters, confirming its suitability for the PDO title. Please note that the pack does not include a pour cap.