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View compare10 Lbs Himalayan Salt Coarse Grade Kosher Gourmet Nutrient And Mineral Rich - Keto & Paleo Diet Preferred No Additives. Size Of
10 Lbs Himalayan Salt Coarse Grade Kosher Gourmet Nutrient And Mineral Rich - Keto & Paleo Diet Preferred No Additives. Size Of
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Regular price
$27.35
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$27.35
Regular price
$39.07
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SKU
WBGROB07N8HRWKQVendor
Black Tai Salt Co.Product Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Himalayan Salt Coarse Grade 10 Lbs Ideal For Paleo & Keto Diets Discover The Richness Of Himalayan Coarse Grade Salt: Elevate Your Culinary Creations! Premium Quality: Our Himalayan Coarse Grade Salt Is Sourced From The Pristine Foothills Of The Himalayan Mountains, Ensuring The Highest Quality And Purity. 100% Natural: This Salt Is Hand-Mined And Untouched By Modern Pollution, Preserving Its Natural Mineral Composition And Exquisite Taste. Distinctive Flavor: The Coarse Texture Of The Salt Crystals Provides A Satisfying Crunch And A Burst Of Intense Flavor That Enhances Any Dish It'S Sprinkled On. Rich Mineral Content: Packed With Essential Minerals Like Magnesium, Potassium, And Calcium, Our Himalayan Coarse Grade Salt Offers A Healthier Alternative To Regular Table Salt. Versatile Use: Sprinkle It Over Grilled Or Roasted Vegetables, Salads, Or Even Chocolate Desserts To Add A Unique Taste 100% Natural, 100% Raw Himalayan Pink Salt. Our Culinary And Gourmet Salt Is Hand Crafted, And Hand Mined At The Source; The Himalayan Mountains. The 100% Authentic Himalayan Salt All Natural, Vegan - The Best Pure Himalayan Salt You Can Buy. Grain Size Like A Peppercorn! Perfect For A Grinder. The Pink Salt Looks Great In A Clear Grinder Or Left In Our Clear Packaging. Pink Salt Is Found In The Himalayan Mountains And Is A Mixture Of About 84 Different Trace Minerals, Which Are Essential For Nutrition. It Gets Its Pink Hue From The Content Of Iron Oxide. It Is Also Naturally Occurring, Which Means It Is Not Subject To Dyes Or Additives To Create The Beautiful Color. Black Tai Salt Co. Brand Himalayan Salt Is Naturally Rich In Iodine, And 80+ Minerals And Elements. Use Just Like Kosher Salt! All Natural Red And White Crystals. Colors Do Vary As The Product Is 100% Natural And Unaltered. Gourmet Food Grade Himalayan Salt The Black Tai Salt Co. Sources Only The Best Quality 100% Natural Salt In All Products. 100% Natural, Non Gmo, Fair Trade, And Made With Love. Made In Pakistan.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using Himalayan salt? A: Himalayan salt is known for its rich mineral content, including essential minerals like magnesium, potassium, and calcium. It is often considered a healthier alternative to regular table salt, as it does not contain additives and is naturally rich in iodine, which supports thyroid function.
- Q: How should I use Himalayan salt in my cooking? A: You can use Himalayan salt to enhance the flavor of various dishes. It is perfect for grilling or roasting vegetables, seasoning salads, or even adding a unique twist to chocolate desserts. Its coarse texture makes it ideal for salt mills and grinders.
- Q: Is Himalayan salt suitable for a keto or paleo diet? A: Yes, Himalayan salt is highly recommended for keto and paleo diets. It is a natural, unrefined salt that adds flavor without the additives found in many processed salts, making it a great choice for health-conscious individuals.
- Q: What is the difference between Himalayan salt and regular table salt? A: Himalayan salt is minimally processed and retains its natural minerals, giving it a pink hue and a distinctive flavor. In contrast, regular table salt is often heavily processed, stripped of its minerals, and may contain additives like anti-caking agents.
- Q: How should I store Himalayan salt to maintain its quality? A: To maintain the quality of your Himalayan salt, store it in a cool, dry place away from moisture and direct sunlight. Using an airtight container can help preserve its flavor and prevent clumping.