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Aiva Ground White Pepper Powder (1 Lb Bulk) | A-Grade White Peppercorns For Cooking, Seasoning, And Marinades

Aiva Ground White Pepper Powder (1 Lb Bulk) | A-Grade White Peppercorns For Cooking, Seasoning, And Marinades

Hurry! Only left 10 in stock

Regular price $25.91
Sale price $25.91 Regular price $37.01
SAVE 29%
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SKU: WBGROB08B4YZRFX
UPC: 755296048846
Brand: AIVA WE BELIEVE IN Q
Product Type: Salt & Pepper

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Description

: Aiva Ground White Pepper Is Made From Carefully Selected White Peppercorns, Delivering A Mild Yet Distinctive Earthy And Spicy Flavor That Enhances A Wide Variety Of Dishes.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: What is Aiva Ground White Pepper Powder made from? A: Aiva Ground White Pepper Powder is made from carefully selected A-Grade white peppercorns, providing a mild and distinctive earthy flavor ideal for a variety of culinary uses.
  • Q: How can I use Aiva Ground White Pepper in my cooking? A: You can use Aiva Ground White Pepper for seasoning soups, stews, curries, sauces, and for creating marinades, dressings, and rubs. It adds a subtle yet peppery heat to your dishes.
  • Q: Is Aiva Ground White Pepper suitable for creamy dishes? A: Yes, Aiva Ground White Pepper is an essential ingredient for creamy dishes as it blends seamlessly into white sauces, mashed potatoes, and creamy soups without altering their appearance.
  • Q: What are the storage recommendations for Aiva Ground White Pepper? A: To maintain the best flavor and aroma, store Aiva Ground White Pepper in a cool, dry place, away from direct sunlight, and tightly sealed in its original packaging.
  • Q: Can Aiva Ground White Pepper be used in international cuisines? A: Absolutely! Aiva Ground White Pepper is perfect for enhancing flavors in European, Chinese, and Southeast Asian recipes, adding a signature heat to stir-fries, dumplings, and savory baked goods.
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