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View compareFrequently Asked Questions
- Q: What is Aji Limo Powder and how is it different from other chili powders? A: Aji Limo Powder is made from Aji Limo peppers, a medium to hot chili pepper from Peru known for its fruity citrus flavor. It typically has a Scoville Heat Rating of 30,000-50,000 SHU, making it hotter than some common chili powders but less intense than others like Scotch Bonnet peppers. Its unique flavor profile sets it apart, making it ideal for Central and South American dishes.
- Q: How can I use Aji Limo Powder in my cooking? A: Aji Limo Powder is incredibly versatile. You can use it to make a paste by mixing it with water, which can then be added to salsas, ceviche, street tacos, or chili. It pairs well with proteins like chicken and fish, enhancing their flavor with a spicy kick.
- Q: Is Aji Limo Powder pure and free from additives? A: Yes, Aji Limo Powder is 100% pure and contains no additives. This ensures you get the authentic flavor and heat of the Aji Limo pepper without any fillers or preservatives.
- Q: What is the best way to store Aji Limo Powder to maintain its freshness? A: To maintain the freshness of Aji Limo Powder, store it in an airtight container in a cool, dark place. Keeping it away from heat and moisture will help preserve its flavor and potency for a longer time.
- Q: Can I use Aji Limo Powder in recipes that call for other types of chili powders? A: Absolutely! Aji Limo Powder can be used as a substitute for other chili powders in recipes. However, be mindful of its heat level and flavor profile, as it may alter the taste of your dish compared to milder or less fruity chili powders.