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View compareFrequently Asked Questions
- Q: What is Alaea Red Sea Salt and how is it different from regular sea salt? A: Alaea Red Sea Salt is a natural finishing salt made from sea salt and Alaea clay, which gives it a distinctive red color and enhances its flavor. Unlike regular sea salt, it contains higher levels of iron and other trace minerals, offering a unique earthy taste and visual appeal.
- Q: How can I use Alaea Red Sea Salt in my cooking? A: You can use Alaea Red Sea Salt to season a variety of dishes, including poke, kalua pork, grilled meats, roasted vegetables, salads, and soups. Its coarse texture makes it ideal for a finishing touch, enhancing the flavor and presentation of your meals.
- Q: Is Alaea Red Sea Salt safe for people with dietary restrictions? A: Yes, Alaea Red Sea Salt is gluten-free, MSG-free, non-GMO, dairy-free, and soy-free. It contains no preservatives or anti-caking agents, making it a clean and healthy choice for those with dietary restrictions.
- Q: What size is the Alaea Red Sea Salt package and how should I store it? A: The Alaea Red Sea Salt comes in a 5-ounce bag. To maintain its quality and flavor, store it in a cool, dry place away from moisture and direct sunlight, ideally in an airtight container.
- Q: What cultural significance does Alaea Red Sea Salt have? A: Alaea Red Sea Salt has traditional significance in Hawaiian culture, often used to purify or bless homes, tools, and temples. This cultural connection adds an authentic touch to your culinary experience, making it not just an ingredient but a part of Hawaiian heritage.