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View compareBesway Sichuan Peppercorn 6Oz(170G), Premium Sichuan Peppercorns - Fresh Aromatic Zesty Spice For Authentic Chinese Cuisine, Les
Besway Sichuan Peppercorn 6Oz(170G), Premium Sichuan Peppercorns - Fresh Aromatic Zesty Spice For Authentic Chinese Cuisine, Les
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Regular price
$13.74
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$13.74
Regular price
$19.63
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WBGROB0CTGB87YQVendor
BeswayProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
:With Their Unique Lemony Aroma And Tingling Numbness, They Turn Up The Heat And Enhance Flavors, Making Every Bite An Adventure. | :Sourced Directly From The Highlands Of Sichuan, Carefully Selected And Undergo Strict Quality Control To Ensure Only The Best Spices Reach Your Kitchen. Our Peppercorns Offer The Authentic Taste And Aroma That'S Essential For Traditional Chinese Cooking. | :Packaged In A Resealable Container To Preserve Their Vibrant Flavor And Aroma, Ensuring Each Dish You Prepare Is Infused With The Signature Numbing Sensation. | :Perfect For Elevating Your Dishes With A Unique Zesty Kick, Suitable For Everything From Mapo Tofu To Kung Pao Chicken And Homemade Chinese Spice Blends. | :Experiment With This Exotic Spice To Add A New Dimension To Your Cooking. Ideal For Chefs And Home Cooks Looking To Explore Authentic Chinese Cuisine Or Add A Twist To Their Favorite Recipes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Sichuan peppercorns used for in cooking? A: Sichuan peppercorns are commonly used in Chinese cuisine to add a unique, zesty flavor and a tingling sensation to dishes. They are perfect for recipes like Mapo Tofu, Kung Pao Chicken, and can enhance homemade spice blends.
- Q: How do I store Sichuan peppercorns to maintain their freshness? A: To preserve the vibrant flavor and aroma of Sichuan peppercorns, store them in a cool, dry place in their resealable container. This will help maintain their freshness and prevent them from losing their unique properties.
- Q: Are Sichuan peppercorns spicy? A: Sichuan peppercorns are not hot like traditional chili peppers. Instead, they provide a distinctive numbing sensation and a citrusy flavor that enhances the overall taste of the dish without overwhelming heat.
- Q: Can I use Sichuan peppercorns in non-Chinese recipes? A: Yes, Sichuan peppercorns can be utilized in various cuisines beyond Chinese cooking. Their zesty kick can elevate dishes like grilled meats, seafood, or even in salad dressings, offering a unique twist to your favorite recipes.
- Q: How do I grind Sichuan peppercorns for cooking? A: To grind Sichuan peppercorns, lightly toast them in a dry skillet to enhance their flavor, then use a spice grinder or mortar and pestle to achieve the desired texture. Ground peppercorns can be added to dishes for an intensified flavor experience.