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View compareFrequently Asked Questions
- Q: What is Fleur de Sel and how is it different from regular sea salt? A: Fleur de Sel is a premium sea salt harvested from the surface of salt ponds. It is known for its delicate flavor and unique aroma, which is often described as briny with hints of violets. Unlike regular sea salt, Fleur de Sel is hand-harvested and retains more minerals, providing a superior taste and texture.
- Q: How can I use Esprit du Sel's Fleur de Sel in my cooking? A: Esprit du Sel's Fleur de Sel can be used as a finishing salt to enhance the flavor of various dishes. It is perfect for sprinkling on grilled meats, fish, and vegetables. You can also use it as a condiment for dipping with raw vegetables or adding a gourmet touch to salads.
- Q: Is Fleur de Sel suitable for people with dietary restrictions? A: Yes, Esprit du Sel's Fleur de Sel is all-natural, containing no additives, chemicals, or refinements. It is gluten-free and suitable for most diets, including paleo and keto, making it a great choice for health-conscious consumers.
- Q: What is the weight of each jar in the 2 pack of Fleur de Sel? A: Each jar in the 2 pack of Esprit du Sel's Fleur de Sel contains 5.64 ounces of all-natural sea salt, totaling 11.28 ounces across both jars.
- Q: Can I use Fleur de Sel in baking or cooking at high temperatures? A: Fleur de Sel is best used as a finishing salt rather than for cooking at high temperatures, as its delicate texture and flavor can be diminished when exposed to heat. It is ideal for enhancing dishes just before serving.