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View compareFrequently Asked Questions
- Q: What makes Van Isle Sea Salt different from regular table salt? A: Van Isle Sea Salt is handcrafted and hand-harvested in small batches on Vancouver Island, ensuring high quality and rich mineral content. Unlike regular table salt, which is often over-processed and contains additives, our flaky sea salt retains all the natural trace minerals vital for your health.
- Q: How should I use flaky sea salt in my cooking? A: Flaky sea salt is perfect for finishing a variety of dishes. Simply pinch or crumble it over salads, seafood, desserts, vegetables, grilled meats, or any dish to enhance flavor and presentation. Its larger crystals provide a burst of taste that elevates your culinary creations.
- Q: Is this sea salt suitable for baking? A: Yes, Van Isle Sea Salt can be used in baking. Its balanced saltiness and texture add depth to baked goods, making it ideal for recipes that require a finishing touch or for enhancing the flavor of doughs and batters.
- Q: What is the shelf life of Van Isle Sea Salt? A: Van Isle Sea Salt has a long shelf life due to its natural composition. When stored in a cool, dry place away from moisture, it can last indefinitely without losing flavor or quality.
- Q: Can I return the product if I’m not satisfied? A: Yes, we offer a Happiness Guarantee. If you’re not completely satisfied with your purchase, please reach out to our support team, and we will happily process a refund with no questions asked.