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View compareFrontier Co-op Pepper, White Fine Grind, Certified Organic, Kosher | 1 lb. Bulk Bag | Piper nigrum L.
Frontier Co-op Pepper, White Fine Grind, Certified Organic, Kosher | 1 lb. Bulk Bag | Piper nigrum L.
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Regular price
$40.20
Sale price
$40.20
Regular price
$57.43
Unit price
per
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SKU
WBGROB000WS15YKVendor
Frontier Co-opProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
White peppercorns are fully-ripened fruits (berries) that are sun-dried after their red outer skin is removed. Gourmet cooks often prefer white pepper over black to flavor white sauces and other light-colored dishes -- both because of its color and its more delicate flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the difference between white pepper and black pepper? A: White pepper is made from fully-ripened berries where the outer skin is removed and then sun-dried, resulting in a milder flavor compared to black pepper, which is made from unripe berries. This makes white pepper ideal for light-colored dishes.
- Q: How should I store white pepper to maintain its freshness? A: Store white pepper in a cool, dark place in an airtight container to maintain its flavor and freshness. Avoid exposure to moisture and heat, which can degrade its quality.
- Q: Can I use white pepper in all the same dishes as black pepper? A: Yes, you can use white pepper in most recipes that call for black pepper, particularly in light sauces, soups, and mashed potatoes, where its color blends well without affecting the appearance.
- Q: Is this white pepper certified organic? A: Yes, this Frontier Co-op White Pepper is certified organic, ensuring that it is grown without synthetic pesticides or fertilizers, making it a healthier choice for your cooking.
- Q: What is the best way to grind white pepper for cooking? A: For optimal flavor, use a pepper mill or grinder to freshly grind white pepper just before adding it to your dishes. This releases its essential oils and enhances the overall taste.