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View compareFrequently Asked Questions
- Q: What dishes can I use Green Tea Sea Salt with? A: Green Tea Sea Salt is versatile and enhances a wide variety of dishes. It pairs beautifully with edamame, tempura, and sautéed greens, as well as desserts like vanilla ice cream and pastries. Its unique flavor profile makes it an excellent finishing salt for a sophisticated touch.
- Q: Is Green Tea Sea Salt made with natural ingredients? A: Yes, our Green Tea Sea Salt is crafted using the finest Pacific Sea Salt and is infused with sustainably sourced, all-natural Japanese green tea powder. It contains no MSG, no irradiation, and is Non-GMO Project Verified, ensuring a premium quality seasoning.
- Q: How should I store Green Tea Sea Salt for optimal freshness? A: To maintain the freshness and flavor of Green Tea Sea Salt, store it in a cool, dry place away from direct sunlight. The unique magnetic tin allows for easy access and can be attached to metal surfaces, keeping it within arm's reach for your culinary needs.
- Q: Can I use Green Tea Sea Salt in baking? A: Absolutely! Green Tea Sea Salt can be used in baking to add an unexpected depth of flavor. It works particularly well in sweet dishes, enhancing vanilla desserts and pastries with its subtle sweetness and vibrant color.
- Q: What makes Green Tea Sea Salt different from regular sea salt? A: Green Tea Sea Salt stands out due to its unique infusion of stone ground Japanese green tea powder, offering a delicate flavor and striking color. Unlike regular sea salt, which is typically plain, our infused salt adds a gourmet touch to your dishes, elevating both taste and presentation.