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View compareHimalayan Chef Natural Rock Salt Cooking Plate, 1 Count
Himalayan Chef Natural Rock Salt Cooking Plate, 1 Count
Hurry! Only left 10 in stock
Regular price
$44.79
Sale price
$44.79
Regular price
$63.99
Unit price
per
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SKU
WBGROB01LXULFYHVendor
Himalayan ChefProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
"Add extra sizzle to your meals and enjoy the naturally delicious taste of Himalayan Salt with the Himalayan Chef ‘s Cooking Salt Block. Himalayan pink Salt Plates impart their flavor to food, making them great for cooking directly on.Impress friends, family and guests at your next holiday feast or barbecue get-together! Whether you are grilling skewers together, your Himalayan Salt Block is sure to please both your eyes and your taste buds.Pink Himalayan Cooking Salts contain healthy and essential minerals that your body needs to function healthy. Salt mined from the Himalayas are the purest salts in the world giving you the cleanest and healthiest salt flavor that will make any food delicious while supplying your body with the regulation and nutrients it needs.How to serve the cold food in the Salt Platter:Place salt crystal tile in the refrigerator for one hour to chill. The sale will retain its temperature for 2-3 hours. When chilled you can serve salads, fruits, vegetables, sushi and desserts.How to serve the Hot food in the Salt platter:Place salt tile in oven or grill at 350 degrees for about 15 minutes. Once the tile is hot, place meat on it and put it back in the oven or on grill. The tile will cook, sear, and season your steak, lamb, fish, shrimp, etc at the same time.How to clean the Cooking salt plate:Clean: Simply wipe the salt tile with a towel. No additional cleaning is required, since the salt tile is antiseptic and antibacterial. Do not soak or leave in water. Follow all safety instructions, do not overheat. Natural cracks in the salt are common. Salt tile can be used many times over and overWhat is in the Box:Himalayan Chef 8"" X 8"" X 2"" Natural Himalayan Crystal Salt cooking plate"
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: How do I use the Himalayan Chef Natural Rock Salt Cooking Plate for grilling? A: To use the Himalayan Chef Natural Rock Salt Cooking Plate for grilling, preheat the plate in the oven or on the grill at 350 degrees Fahrenheit for about 15 minutes. Once hot, place your meat or vegetables directly on the plate to cook, searing and seasoning them simultaneously.
- Q: Can I use the Himalayan Salt Plate for serving cold dishes? A: Yes, you can use the Himalayan Salt Plate for serving cold dishes. To do this, chill the salt plate in the refrigerator for one hour. The plate will retain its temperature for 2-3 hours, making it perfect for serving salads, fruits, and sushi.
- Q: What is the best way to clean the Himalayan Salt Cooking Plate? A: Cleaning the Himalayan Salt Cooking Plate is simple. Just wipe it down with a towel after use. The salt plate is naturally antiseptic and antibacterial, so no additional cleaning products or soaking in water is required. Avoid soaking to preserve its integrity.
- Q: How long does the Himalayan Salt Plate last with regular use? A: With proper care, including avoiding soaking and following heating guidelines, the Himalayan Salt Cooking Plate can last for many uses. Natural cracks may develop over time, but this is normal and does not affect its functionality.
- Q: What foods can I cook on the Himalayan Chef Salt Plate? A: The Himalayan Chef Salt Plate is versatile and can be used to cook a variety of foods including fresh vegetables, meats, fish, scallops, fruits, and even cheese. It adds a unique flavor to all types of dishes.