You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Fleur de Sel and how is it different from regular sea salt? A: Fleur de Sel is a premium finishing salt harvested from the surface of salt ponds in Guerande, Brittany. Unlike regular sea salt, which is harvested from the bottom of salt flats, Fleur de Sel has a delicate, sweet flavor and a moist texture. Its fluffy, white crystals resemble newly fallen snow, making it an exquisite choice for enhancing dishes.
- Q: How should I use India Tree Fleur de Sel in my cooking? A: India Tree Fleur de Sel is best used as a finishing salt. Sprinkle it over your dishes just before serving to highlight flavors and add a touch of elegance. It's especially effective on meats, vegetables, and even desserts.
- Q: Is India Tree Fleur de Sel suitable for special dietary needs? A: Yes, India Tree Fleur de Sel is naturally sourced and does not contain any additives, making it suitable for most dietary needs. However, if you have specific health conditions or dietary restrictions, it's always recommended to consult with a healthcare professional.
- Q: Can I use Fleur de Sel in baking or cooking at high temperatures? A: While you can use Fleur de Sel in cooking, it is primarily designed as a finishing salt. Using it in high-temperature cooking may diminish its unique flavor and texture. For baking, consider adding it to the top of baked goods just before they finish for a delightful contrast.
- Q: How should I store India Tree Fleur de Sel to maintain its quality? A: To maintain the quality of India Tree Fleur de Sel, store it in a cool, dry place in an airtight container. This will help prevent moisture absorption and preserve its delicate texture and flavor.