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Jacobsen Salt Co. Black Garlic Salt - Kosher Sea Salt, Non-Iodized, Made in USA, Non-GMO, Steak Seasoning, Umami Flavored, Real

Jacobsen Salt Co. Black Garlic Salt - Kosher Sea Salt, Non-Iodized, Made in USA, Non-GMO, Steak Seasoning, Umami Flavored, Real

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Regular price $21.70
Sale price $21.70 Regular price $31.00
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SKU

WBGROB01BY0P30G

Product Type

Salt & Pepper


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Description

Sea Salts

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Jacobsen Salt Co. Black Garlic Salt made of? A: Jacobsen Salt Co. Black Garlic Salt is made from kosher sea salt that is infused with house-fermented garlic, providing a unique umami flavor that enhances various dishes.
  • Q: How can I use Black Garlic Salt in my cooking? A: You can use Black Garlic Salt to season tofu, braised greens, chicken, and other meats. It adds a sweet and savory flavor that complements a variety of dishes.
  • Q: Is Jacobsen Black Garlic Salt suitable for all dietary needs? A: Yes, Jacobsen Black Garlic Salt is non-iodized, kosher, and non-GMO, making it suitable for various dietary preferences and restrictions.
  • Q: Where does Jacobsen Salt Co. source its salt from? A: The salt is hand-harvested from Netarts Bay in Oregon, ensuring high-quality, naturally formed salt crystals.
  • Q: What size does the Black Garlic Salt come in? A: Jacobsen Salt Co. Black Garlic Salt is available in a 2.57-ounce package, perfect for both home cooks and professional chefs.
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