You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Kernel Season's Popcorn Seasoning made of? A: Kernel Season's Popcorn Seasoning is made with real creamery butter, maltodextrin, a butter blend including whey and buttermilk, salt, dextrose, oleoresin turmeric, disodium inosinate, and disodium guanylate. Silicon dioxide is added to prevent caking.
- Q: How do I use Kernel Season's Butter seasoning? A: To use Kernel Season's Butter seasoning, first pop your favorite popcorn. If you have a stovetop popper, you can use Kernel Season's Movie Theater Butter to pop your corn. Then, spritz your popcorn with Kernel Season's Popcorn Butter Spritzer to help the seasoning stick, sprinkle to taste, shake to cover more popcorn, and enjoy!
- Q: Is Kernel Season's Popcorn Seasoning gluten-free? A: Yes, Kernel Season's Popcorn Seasoning is certified gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: How many servings are in a pack of Kernel Season's Popcorn Seasoning? A: Each 2.85-ounce jar of Kernel Season's Popcorn Seasoning contains approximately 100 servings, with each serving being 1/4 teaspoon.
- Q: Can I use Kernel Season's Popcorn Seasoning on other foods? A: Absolutely! Kernel Season's Butter seasoning is versatile and can be used to enhance the flavor of not only popcorn but also vegetables, pasta, and other snacks.