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View compareKinijrushi Japanese Genuine WASABI SALT (3.5oz) - Gluten Free, Vegan, Wasabia Japonica, Genuine Wasabi, Wasabi Powder, Japanse S
Kinijrushi Japanese Genuine WASABI SALT (3.5oz) - Gluten Free, Vegan, Wasabia Japonica, Genuine Wasabi, Wasabi Powder, Japanse S
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Regular price
$13.11
Sale price
$13.11
Regular price
$18.73
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SKU
WBGROB0887DYHPJVendor
KINJIRUSHI BRANDProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Wasabi salt is a unique seasoning blend that combines the sharp, spicy kick of wasabi with the savory taste of salt. This versatile condiment offers a punch of heat and umami to a variety of dishes, enhancing everything from snacks and meats to vegetables and sushi. The wasabi's distinct flavor is balanced by the salt, making it a great addition to elevate the taste profile of your favorite foods. Its vibrant green color and aromatic spice can also add a touch of flair to your culinary creations. Ideal for those who love a bit of heat with their seasoning, wasabi salt is both bold and flavorful. Recommended dishes: FRENCH FRY / TEMPURA / STEAK / YAKITORI / FRIED CHICKEN/EDAMAME/FISH & CHIPS / SALAD /POPCORN/ CARPACCIO /VANILLA ICE / CHEESE ?Overly greasy and oily foods may mask the flavor of the wasabi
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Kinijrushi Wasabi Salt made from? A: Kinijrushi Wasabi Salt is made from 100% real wasabi, specifically Wasabia Japonica, blended with sea salt and brown rice. This unique combination provides a crunchy texture and a rich flavor profile, distinguishing it from other wasabi salts that may contain horseradish.
- Q: How can I use Wasabi Salt in my cooking? A: Wasabi Salt is a versatile seasoning that can be used in various ways. It pairs well with fried foods like tempura and karaage, as well as meats such as steak and yakitori. You can also sprinkle it on vegetables, popcorn, or even mix it into cocktails as a rim salt for margaritas.
- Q: Is Kinijrushi Wasabi Salt gluten-free and vegan? A: Yes, Kinijrushi Wasabi Salt is both gluten-free and vegan, making it suitable for a wide range of dietary preferences and restrictions.
- Q: What are the recommended dishes to use Wasabi Salt with? A: Wasabi Salt enhances the flavor of many dishes, including French fries, tempura, fried chicken, edamame, fish & chips, salads, and even desserts like vanilla ice cream. Its bold flavor makes it a fantastic finishing salt for grilled vegetables and mixed nuts.
- Q: How should I store Kinijrushi Wasabi Salt for optimal freshness? A: To maintain the freshness and flavor of Kinijrushi Wasabi Salt, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture from affecting the seasoning.