You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Kirkland Signature Whole Black Peppercorns unique? A: Kirkland Signature Whole Black Peppercorns are hand harvested from Vietnam, ensuring that only the largest and best quality berries are selected. This process enhances their robust, pungent, and fruity flavor, making them ideal for use in a variety of dishes.
- Q: How should I use whole black peppercorns in my cooking? A: Whole black peppercorns can be used in pepper mills for freshly ground pepper, which enhances the flavor of beef, chicken, fish, soups, stews, and vegetables. Simply remove the cap and protective seal to begin using them.
- Q: What is the shelf life of Kirkland Signature Whole Black Peppercorns? A: While spices can vary in shelf life, unopened Kirkland Signature Whole Black Peppercorns can last for several years. Once opened, it's best to use them within 6 to 12 months for optimal flavor, as they can lose potency over time.
- Q: How should I store my black peppercorns for maximum freshness? A: To maintain the freshness and flavor of your Kirkland Signature Whole Black Peppercorns, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their quality.
- Q: Are Kirkland Signature Whole Black Peppercorns gluten-free? A: Yes, Kirkland Signature Whole Black Peppercorns are gluten-free and kosher certified, making them a suitable choice for those with dietary restrictions.